SwanCare is humbled to be the 2019 HRD Employer of Choice silver winner AND the 2019 national winner of the ACSA Award for Innovation in Service and Design! Working at SwanCare means more than ‘just a job’, we enrich lives for a living and pride ourselves on providing quality care, accommodation, and services to our residents. There is a reason we are one of WA’s leading not-for-profit aged care providers since 1961!
Job Description
ABOUT THE ROLE:
Join our team and make a difference to our residents through fantastic food in a growing and secure sector.
Your responsibilities may include but are not limited to:
Assisting the Head Chef with the provision of internal and external catering functions and high-quality food service
Maintaining a well organised food production and distribution operation ensuring that the needs of the residents, customers, staff, and the organisation are met
Assisting in menu planning, standard recipe development and the dietary needs of the residents and customers
Efficiently and effectively utilise the human, financial and physical resources available in accordance with budgetary guidelines
WHY WORK FOR US?
As the largest single site retirement and aged care community in WA, we are proud of our excellent reputation among our residents, their families, and our staff. You'll see the difference you make every day in the smiles of our residents and our people, and in our collective success. With more than 1000 residents and 500 staff members, you are guaranteed to be working with a professional community of likeminded people. In return for the dedication of our people, we offer a truly rewarding career experience that recognises and encourages outstanding resident care, high achievement, and personal growth. Oh, and by the way, our people say we're the warmest, most welcoming workplace you'll ever find!
As our staff are our most valuable resource when it comes to delivering the highest level of quality care to our residents, we offer a range of industry-leading benefits to acknowledge their contributions. Find out more about what’s on offer.
WHAT WE WILL OFFER YOU:
Attractive salary packaging options(pay no tax on an extra $15,900 per year and increase your take home pay)
Ongoing training and development opportunities to enable you to reach your full potential
A supportive and collaborative work culture where you feel like home
Varied and flexible rosters to maintain your work/life balance
Automatic entry to our Best Practice award winning ‘Feathers’ reward and recognition program
Exceptional on-site services and facilities
Free onsite parking
Discounts on HBF health insurance
Access to our Employee Assistance Program
Desired Skills and Experience
KEY ROLE REQUIREMENTS:
Certificate III or IV in Commercial Cookery
Demonstrated experience cooking in a cafe or restaurant setting
Working rights within Australia
National Police Clearance less than 6 months old or NDIS Worker Screening Check
Current Influenza Statement and Covid 19 Vaccinations (highly desirable)
Effective organisational and time management skills with the ability to prioritise tasks
Knowledge of the Health Act 1911 (Food Standards), OHS regulations, Food Hygiene regulations, and Food Safety (HACCP) guidelines
Safe use of chemicals and knowledge of Material Safety Data Sheets (MSDS) for all applicable chemicals
WHAT HAPPENS AFTER I APPLY?
This is an Expression of Interest opportunity. Your application will be screened and placed in a candidate pool to be drawn upon when opportunities arise in our Care Centres.
The successful applicant will be offered a position by a member of the People and Culture team.
If you are interested in becoming part of the SwanCare team, apply today – we’d love to hear from you!
