Working at SwanCare means more than ‘just a job’, we enrich lives for a living and pride ourselves on providing quality care, accommodation, and services to our residents. There is a reason we are one of WA’s leading not-for-profit aged care providers since 1961!
Job Description
ABOUT THE ROLE:
Make a difference to our residents through the preparation of fabulous food!
Responsibilities include:
Assisting the Head Chef with the provision of internal and external catering functions and high-quality food service.
Maintaining a well organised food production and distribution operation ensuring that the needs of the residents, customers, staff, and the organisation are met.
Assisting in menu planning, standard recipe development and the dietary needs of the residents and customers.
Efficiently and effectively utilise the human, financial and physical resources available in accordance with budgetary guidelines.
WHY WORK FOR US?
As the largest single site retirement and aged care community in WA, we are proud of our excellent reputation among our residents, their families, and our staff. You'll see the difference you make every day in the smiles of our residents and our people, and in our collective success. With more than 1000 residents and 700 staff members, you are guaranteed to be working with a professional community of likeminded people.
We will recognise your dedication and achievements, and we will support you with regular training and development, to be the best you can be. Oh, and by the way, our people say we're the warmest, most welcoming workplace you'll ever find!
As our staff are our most valuable resource when it comes to delivering the highest level of quality care to our residents, we offer a range of industry-leading benefits to acknowledge their contributions. Find out more about what’s on offer.
WHAT WE WILL OFFER YOU:
Being a not-for-profit organisation, you have access to attractive salary packaging options, increasing your take home pay!
A supportive and collaborative work culture where you feel like home.
Varied and flexible rosters to maintain your work-life balance.
Be part of an award winning reward and recognition program.
Exceptional on-site services and facilities.
Free onsite parking.
Discounts on HBF health insurance and selected retail providers.
Access to our Employee Assistance Program.
Desired Skills and Experience
KEY ROLE REQUIREMENTS:
Certificate III or IV in Commerical Cookery.
Demonstrated experience cooking in a cafe or restaurant setting.
Working rights within Australia.
National Police Clearance or NDIS Worker Screening Check.
Current Influenza Statement and Covid 19 Vaccinations (highly desirable).
Effective organisational and time management skills with the ability to prioritise tasks.
Knowledge of the Health Act 1911 (Food Standards), WHS regulations, Food Hygiene regulations, and Food Safety (HACCP) guidelines.
Safe use of chemicals and knowledge of Material Safety Data Sheets (MSDS) for all applicable chemicals.
WHAT HAPPENS AFTER I APPLY?
This is an Expression of Interest opportunity. Your application will be screened and placed in a candidate pool to be drawn upon when opportunities arise.
Successful applicants will be offered a position by a member of the People and Culture team.
If you are interested in becoming part of the SwanCare team, apply today – we’d love to hear from you!
